The Cotswolds region of England is known for its picturesque villages, rolling hills, and stunning countryside. In addition to its natural beauty, the Cotswolds is also home to some of the best restaurants in the country, with a number of Michelin-starred establishments in the area. Here are the top 10 Michelin-starred restaurants in the Cotswolds:

1. Le Champignon Sauvage

   Located in Cheltenham, Le Champignon Sauvage is a two-Michelin-starred restaurant known for its inventive, modern French cuisine. The restaurant is run by chef David Everitt-Matthias, who has won numerous awards for his cooking. The menu changes regularly, but expect dishes like venison with beetroot and cocoa nibs, and roasted pigeon with black pudding and apple.

2. The Wild Rabbit

   Located in Kingham, The Wild Rabbit is a Michelin-starred gastropub that serves up modern British cuisine. The menu features dishes made with local, seasonal ingredients, such as lamb rump with turnip and wild garlic, and roast cod with cauliflower and sea vegetables. The restaurant also has a beautiful garden for outdoor dining.

3. The Feathered Nest Country Inn

   Located in Nether Westcote, The Feathered Nest Country Inn is a Michelin-starred restaurant and pub that serves up classic British dishes with a modern twist. The menu features dishes such as venison with pickled red cabbage and apple puree, and roasted turbot with samphire and sea vegetables.

4. The Dining Room at Whatley Manor

   Located in Malmesbury, The Dining Room at Whatley Manor is a Michelin-starred restaurant that serves up contemporary European cuisine. The restaurant has won numerous awards for its cooking, and the menu features dishes such as roasted squab with beetroot and blackberries, and sea trout with cucumber and wasabi.

5. The Royal Oak Tetbury

   Located in Tetbury, The Royal Oak is a Michelin-starred pub that serves up classic British dishes made with local ingredients. The menu features dishes such as roast chicken with broccoli and mushroom risotto, and braised beef with parsnip and bone marrow.

6. The Bybrook at The Manor House Hotel

   Located in Castle Combe, The Bybrook is a Michelin-starred restaurant that serves up modern British cuisine. The restaurant is run by chef Robert Potter, who has won numerous awards for his cooking. The menu features dishes such as roast venison with beetroot and quince, and roast turbot with seaweed and celeriac.

7. The Nut Tree Inn

   Located in Murcott, The Nut Tree Inn is a Michelin-starred pub that serves up classic British dishes with a modern twist. The menu features dishes such as lamb rump with garlic puree and courgette, and roast quail with parsnip and black pudding.

8. The Park Restaurant

   Located in Cheltenham, The Park Restaurant is a Michelin-starred restaurant that serves up modern European cuisine. The restaurant is run by chef Romain Bourger, who has won numerous awards for his cooking. The menu features dishes such as pan-fried scallops with celeriac and apple, and roast guinea fowl with truffle and cabbage.

9. The Slaughters Manor House

   Located in Lower Slaughter, The Slaughters Manor House is a Michelin-starred restaurant that serves up modern British cuisine. The menu features dishes such as roasted venison with beetroot and horseradish, and roast monkfish with chorizo and tomato.

10. The Bell at Ramsbury

    Located in Ramsbury, The Bell is a Michelin-starred pub that serves up classic British dishes made with local ingredients.